Get Systemic Management: Sustainable Human Interactions with PDF

Environmental Studies

By Charles W. Fowler

ISBN-10: 0199540969

ISBN-13: 9780199540969

Systemic administration describes a holistic, goal, and universally appropriate kind of administration, offering a framework for addressing environmental demanding situations comparable to worldwide warming, emergent illnesses, deforestation, overpopulation, the extinction difficulty, toxins, over-fishing, and habitat destruction. Its pursuits are the continually sustainable relationships among people and ecosystems, among people and different species, and among people and the biosphere. This ebook provides a resounding argument that those pursuits, and the skill to accomplish them, may be inferred from empirical info. It describes how comparisons among people and different species exhibit styles that could serve to steer administration towards precise sustainability, i.e. ways in which are empirically saw to paintings in common platforms. This target method has not often been attainable in traditional administration simply because sustainability is consistently undermined by means of conflicting human values.Systemic administration is gifted as a really expert technique of pattern-based decision-making that avoids the inconsistency, subjectivity and mistake in present administration perform. It essentially demonstrates how mimicking nature's empirical examples of sustainability can stay clear of anthropocentric trends to overuse/misuse human values in administration, and illustrates the technological know-how most suitable for reaching sustainability via examples of study that handle particular administration questions.

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Additional resources for Systemic Management: Sustainable Human Interactions with Ecosystems and the Biosphere (Oxford Biology)

Sample text

1975) found that on average only 10% of primary production is consumed by primary consumers. 5 species per group of consumers. 3% expressed as a percentage of the primary production consumed annually per consuming species. 6. 5 by 16 species of vertebrates and (B) total consumption within the Georges Bank ecosystem by 24 species of marine mammals and birds (from Backus and Bourne 1986). PAT T ER NS A M O N G SP ECI E S: I N F O R M AT I O N harvest of biomass from the eastern Bering Sea, the Benguela ecosystem, or the Georges Bank ecosystem?

For example, what is a sustainable harvest rate from a resource species that has a mean adult body mass of 200 kg? As humans, with an adult body mass of approximately 68 kg, what is a sustainable consumption rate of resources from the biosphere for species of that size? 2 Trophic level Within ecosystems, primary consumers tend to outnumber primary producers and secondary consumers; the number of species tends to drop on either side of the trophic level represented by primary consumers. The decline from this mode through higher trophic levels has been shown in the majority of sets of species that have been PAT T ER NS A M O N G SP ECI E S: I N F O R M AT I O N examined.

The risk of our own extinction is considered in this context. The appendices to Chapter 3 describe the mechanics of selective extinction and speciation, in combination with evolution through natural selection at other levels, to illustrate how they count among the factors contributing to the emergence of patterns in the composition of species within ecosystems and the biosphere—the characteristics of such systems. Chapter 4 presents a detailed accounting of the problems we encounter in conventional thinking and management.

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Systemic Management: Sustainable Human Interactions with Ecosystems and the Biosphere (Oxford Biology) by Charles W. Fowler

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