Download e-book for iPad: How to Make a Zombie: The Real Life (and Death) Science of by Frank Swain
By Frank Swain
The quest for the capacity to regulate the our bodies and minds of our fellow people has been lower than means for millennia, from the sleep-inducing honeycombs that felled Pompey's military to the Voodoo potions of Haiti. Now, Frank Swain, the strength in the back of technology Punk, has joined the search, digging up real zombie research:
• puppy heads introduced again to lifestyles with no their bodies
• mystery brokers dosing ambitions with zombie drugs
• parasites that push their hosts to suicide or intercourse changes
• the elixir of existence hidden in an eighteenth-century painting
This mind-bending and exciting excavation of exceptional technology is not like whatever you've learn prior to.
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Additional info for How to Make a Zombie: The Real Life (and Death) Science of Reanimation and Mind Control
The main conclusions from these studies are listed below. ( a ) Even in the saturated phospholipid, some molecular motion oc- D. 38 Chapman curs in the solid state at room temperature. This is evident from the nuclear magnetic resonance ( N M R ) spectra, and from the IR spectra taken at room temperature and at the boiling point of liquid nitrogen. ( b ) When the phospholipid is heated to higher temperature, it reaches a transition point, a marked endothermic change occurs, and the aliphatic chains "melt" and exhibit a very high degree of molecular motion.
The experimental line width and second moments shown have been discussed in terms of rotational motions of the lipid chain groups. Wide-line PMR studies of phosphatidylcholine-water systems demonstrate the changes in molecular reorientation caused by increasing hydration (Veksli et al, 1969). With dipalmitoyl phosphatidylcholine the various lines which occur in the gel and liquid crystalline phases have been assigned. This system will be a useful model system for studies of membrane systems such as Mycoplasma laidlawii that undergo a phase transition.
This area per surfactant molecule at the highest surface pressure approximates the area of closest packing which the molecules of the surfactant can achieve. It was this area, when determined for different chain length hydrocarbons, that indicated that the molecules were oriented nearly vertical to the surface. Thus, for long-chain alcohols or 2 fatty acids, the area of 20 Â per molecule was obtained independent of the length of the hydrocarbon chain. The explanation was that all the molecules were oriented perpendicular to the surface.
How to Make a Zombie: The Real Life (and Death) Science of Reanimation and Mind Control by Frank Swain